Under the circumstances you may rely on the following: clean the surface well, wait 24 hours since last usage, turn the elements to the highest heat and pour boiling…
Under the circumstances you may rely on the following: clean the surface well, wait 24 hours since last usage, turn the elements to the highest heat and pour boiling…
They should not be eaten. Sources: לכאו׳ דמי לצפרניים וטלפיים שאסור מדרבנן (ראה ברמב״ם מאכ״א ד, יח. ואף שי״מ ״שהוא אסור״ בל׳ יחיד רק על שליא נקטו אחרונים…
Question: What is the din for imitation (fake, faux, parve) meat (made out of fruit, nuts, and vegetables)? I am assuming it is completely mutar to have during the…
Question: 1) Is it permissible to have 'Kosher' Slurpees from '7-11', not knowing if they exchange flavors frequently? A) Will the utensil be considered non-Kosher מצד כבוש of a…
Questions: Is there an issue with baking clay (like modeling or fimo) in my oven? The instructions are to bake it so it gets hard and keeps its shape.…
The temperature for wine to be Mevushal is 195˚F. [For a further elaboration of this point, see the sources at the end.] Three more things to consider, in…
No. Of course, if one wishes to be stringent they may do so. However, it should be noted that there are often probably much bigger issues with the food…
You are not fleishig. Sources: ראה שו"ע יו"ד סי' פ"ט סעי' ג' [מִיהוּ אִם אֵין בָּשָׂר בַּתַּבְשִׁיל, רַק שֶׁנִּתְבַּשֵּׁל בִּקְדֵרָה שֶׁל בָּשָׂר, מֻתָּר לֶאֱכֹל אַחֲרָיו גְּבִינָה] ובש"ך ס"ק…
It’s advisable to kasher. Where kashering is impossible, such as earthenware, one should ideally kasher the keilim three times nonetheless and use only after 24 hours. Sources: נחלקו…
Answer: A Jew should not serve as a waitress for a non-kosher restaurant. This is especially the case when there are many kosher restaurants that are always looking to…
Question: Would there be any Halachic problem for a Torah observant Jew to work in a non kosher liquor store that services Jewish (including many not yet frum) clientele?…
Question: A Jewish public school boy asked me: In his high school the boys are encouraged to raise money for some trip they are having, so they are selling…
Question Continued: Like if double wrapped or, if I put foil on the hotplate? (The hotplate had been used for meat, and would be used for meat on Yom…
Question: I cut an onion with a milchig knife, then put the onion into a brand new blender with a new blender blade, is the blender blade now milchigs…
Question: My goye accidentally washed a fleshing knife with the milchig dishes all in one sink. She was not using gloves and the knife wasn’t dirty with meat, just…
Question: If I have baked dairy food in my oven, can I make it fleighig after by raising the temperature for a certain amount of time? I also have…
Question: I am descended from the Shaloh hakadosh and my family minhag is not to eat turkey. I am now married to someone whose family does not have that…
Kashrus: Oat flour is inherently kosher and requires no hechsher for year-round use (not for Pesach), if there are no added kosher sensitive ingredients. Obviously, one must ensure the…
Question: I have an immersion blender (a stick) and the blade is on the end of a metal stick (not plastic). It has been used for milchig (possibly hot,…
Question: I just made a batch of waffles with a waffle mix that was mislabeled as being parve, but I see now that the ingredients include a dairy (chalav…
