It’s advisable to kasher. Where kashering is impossible, such as earthenware, one should ideally kasher the keilim three times nonetheless and use only after 24 hours. Sources: נחלקו…
It’s advisable to kasher. Where kashering is impossible, such as earthenware, one should ideally kasher the keilim three times nonetheless and use only after 24 hours. Sources: נחלקו…
Question: My goye accidentally washed a fleshing knife with the milchig dishes all in one sink. She was not using gloves and the knife wasn’t dirty with meat, just…
The paddle is now milchig and should be kashered if you want to use the bread for fleishig. This can be done by immersing in boiling water or by…
Question: A milchik spoon was put into a pot of rice and chicken pieces while it was still hot (not sure how hot). The spoon was used earlier that…
Question: Instant dairy, non-chalav yisroel coffee was prepared and drunk in coffee mugs which had been used solely for parve hot drinks. We keep chalav yisroel, but the guest…
Question: I have a milchig pot (not used for a few days) that was used to boil pasta and was stirred by a fleishig spoon accidentally. The spoon was…
Question: Soup spilled over from a bowl containing hot chicken soup onto a parve glass baking dish. It may also have sprinkled onto a parve metal cooling-rack beneath the…
