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Meat and Milk

  • Meat and Milk
  • kashrus in the kitchen, washing machine, יו"ד פז

Can I put Milchig and Fleishig towels in the same wash for laundry?

  Yes.   Sources: דאם אין בו רק בליעות, אין חשש איסור בישול בו״ח - ראה בהגהות יד אברהם יו״ד סי׳ פ״ז ס״ו. וראה האלף לך שלמה קנ, שהנבלע בבגד…

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  • Meat and Milk
  • urn, זיעה, יו"ד קה, ניצוק

Pouring out boiling water from a Pareve urn over Fleshig Cholent

  Question: I poured out the boiling water from an urn after Shabbos into the sink and it landed in the pot which had cold residue of a Fleishig cholent.…

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  • Meat and Milk
  • chorif, ginger, lemon, דבר חריף, זנגביל, יו"ד צו

Ginger cut with Milchig knife

  Question: I cut ginger and lemon with a milchig knife for my tea. Can I eat it after my Fleishig supper? Is ginger a sharp food or does that…

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  • Kashering, Kashrus, Meat and Milk

While I was frying chicken, some hot oil splattered on some freshly cleaned Milching Keilim. What can I do so I can once again use those Keilim?

  If it's a Kli that's able to be kashered (see attached) you can pour boiling hot water over it or do full hagala. For Keilim that can't usually be…

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  • Kashrus, Meat and Milk, Ovens
  • זיעה, יו"ד צב, יו"ד צג

Are these cookies Fleishigs?

  Question: I baked cookies together in the oven with chicken, both pans were uncovered. Are the cookies considered Fleishig?  I know I can't eat it with a Milchig meal,…

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  • Kashering, Kashrus, Meat and Milk
  • onions, דבר חריף

I fried an egg with onions and milk in a Milchig pan and used a Fleishig spatula (which was used last week). What is the Din for the pan, spatula and the food?

  Answer: If the spatula was only used when the onions were already mostly fried (and lost their sharpness) you can be lenient, and only Kasher the spatula and the…

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  • Kashrus, Meat and Milk
  • Basar B'Chalav: Washing Dishes, יו"ד צה

What is the Din of a Milchig spoon that was washed in a Fleishig sink probably with hot water?

  Assuming that there was Milchig residue on spoon, then If the water was below approximately 45 degrees Celsius or 113 Fahrenheit, or if there was a substantial amount of…

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  • Kashrus, Meat and Milk

Challa heated up over a Cholent pot and then fried in a Milchig Pan

  Question: We heated up Challa over a cholent pot on the fire over a blech. We put it on the cover that was covering the cholent. Didn't open the…

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  • Kashrus, Meat and Milk
  • Basar B'Chalav: Washing Dishes, יו"ד צה

I found a Milchig frying pan in the Fleishig drawer, which means it was very likely washed with steel wood used for other Fleishige dishes. What do I do?

  If you know for sure it happened, and that there was actual residue there, then if the water was below approximately 45 degrees celsius or 113 fahrenheit, or if…

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  • Kashrus, Meat and Milk, Ovens

Can I use my stove top for both Fleishig and milchig pots?

  One should preferably not use the same stove top for both milk and meat at the same time. The same grates should not be used even if not at…

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  • Meat and Milk
  • יו"ד צד, יו"ד צה

Fleishig Pot and Milchig Cover Used to Cook Pareve

  Question: I cooked pareve in a Fleishig pot, and mid way through the cooking, I realized I was using a Milchig pot cover, so I switched it for the…

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  • Kashrus, Meat and Milk
  • fork, Yad Soledes Bo, דוחקא דסכינא, יו"ד צד

A milchig fork was used to eat hot chicken. What is the status of the fork and of the Fleishig bowl?

  Regarding the milchig fork: if the chicken was still very hot (yad soledes bo, approximately 45 Celsius/113 Fahrenheit) when the fork was inserted in the chicken, the fork needs…

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  • - עברית, Meat and Milk, Time Between Milk/Meat
  • יו"ד פט

ליקקתי קצת רוטב של עוף. האם אני צריכה להמתין שש שעות? 

  אם בלעת את מה שליקקת את צריכה להמתין, אם ירקת את זה מהפה מיד, את לא צריכה, אבל יש לשטוף את הפה.   מקורות: בנדו״ז שליחך בלשונו, עדיף מלועס…

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  • Food, Meat and Milk, Time Between Milk/Meat

Can I eat both dairy and meat with the same dentures? 

Question: I have a (removable) polymer resin and acrylic false-tooth. May I eat milchig and fleishig with it in my mouth? Answer: In general, before eating milk products, and even…

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  • Food, Kashering, Kashrus, Meat and Milk
  • יו"ד צה, יו"ד קה

Dairy spoon in a Meat mug—does it need Kashering?

  Question: I used a (clean) milchig spoon to stir hot tea in a fleishig mug. The tea, however, was pareve. Is the spoon now okay to use?   Answer:…

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  • Kashrus, Meat and Milk, Time Between Milk/Meat
  • dentures, false tooth, יו"ד פט

I have a false removable tooth made out of polymer resin and acrylic. Is it a problem to eat Milchig and Fleishig with it in my mouth?

  As long as it is clean and there are no particles of food, there is no problem to eat milchig and fleishig either cold or hot with the same false tooth and…

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  • Kashrus, Meat and Milk
  • chorif, scallions, דבר חריף

I have a salad, which contains scallions, that was made with milchig utensils.

  I put the leftover salad in a fleishig plastic container with a piece of chicken. The milchig metal salad tongs and glass salad bowl were all in the fleishig…

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  • Kashrus, Meat and Milk
  • instant pot, pressure cooker, יו"ד צג

If I cooked meat in an “instant pot”, is anything I cook afterwards in that pot considered Fleishig?

  Question: There is this "instant pot" (pressure cooker appliance) that has its heating element in the lid of the pot, for air frying. The way this lid is designed…

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  • Meat and Milk
  • knife, onion, Planting

Milk and meat concern when regrowing onions

  Question: After cutting off and using the edible part of an onion for food, I took the leftover bottom-parts of these long green onions (i.e. basically the roots) and…

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  • Kashrus, Meat and Milk
  • sous vide

Can I use a sous vide for dairy and meat at separate times? Can I kasher it to parve and then to the other few days later?

  A sous vide cannot be used for both dairy and meat. One may kasher from meat to Parve for a while, and then use it for milk.   ראה…

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