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Kashrus

  • Meat and Milk
  • kashrus in the kitchen, washing machine, יו"ד פז

Can I put Milchig and Fleishig towels in the same wash for laundry?

  Yes.   Sources: דאם אין בו רק בליעות, אין חשש איסור בישול בו״ח - ראה בהגהות יד אברהם יו״ד סי׳ פ״ז ס״ו. וראה האלף לך שלמה קנ, שהנבלע בבגד…

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  • Meat and Milk
  • urn, זיעה, יו"ד קה, ניצוק

Pouring out boiling water from a Pareve urn over Fleshig Cholent

  Question: I poured out the boiling water from an urn after Shabbos into the sink and it landed in the pot which had cold residue of a Fleishig cholent.…

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  • Meat and Milk
  • chorif, ginger, lemon, דבר חריף, זנגביל, יו"ד צו

Ginger cut with Milchig knife

  Question: I cut ginger and lemon with a milchig knife for my tea. Can I eat it after my Fleishig supper? Is ginger a sharp food or does that…

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  • Kashering, Kashrus, Meat and Milk

While I was frying chicken, some hot oil splattered on some freshly cleaned Milching Keilim. What can I do so I can once again use those Keilim?

  If it's a Kli that's able to be kashered (see attached) you can pour boiling hot water over it or do full hagala. For Keilim that can't usually be…

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  • Kashrus, Meat and Milk, Ovens
  • זיעה, יו"ד צב, יו"ד צג

Are these cookies Fleishigs?

  Question: I baked cookies together in the oven with chicken, both pans were uncovered. Are the cookies considered Fleishig?  I know I can't eat it with a Milchig meal,…

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  • Fish and Meat, Shabbos

Can I put a Challah that’s going to be eaten at the fish course on top of the crock pot to heat up?

  Yes, if the Challah is dry (otherwise regardless it is forbidden on Shabbos) and the pot is totally closed and cover is clean and dry. If the crockpot cover…

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  • Kashering, Kashrus, Meat and Milk
  • onions, דבר חריף

I fried an egg with onions and milk in a Milchig pan and used a Fleishig spatula (which was used last week). What is the Din for the pan, spatula and the food?

  Answer: If the spatula was only used when the onions were already mostly fried (and lost their sharpness) you can be lenient, and only Kasher the spatula and the…

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  • Kashrus, Meat and Milk
  • Basar B'Chalav: Washing Dishes, יו"ד צה

What is the Din of a Milchig spoon that was washed in a Fleishig sink probably with hot water?

  Assuming that there was Milchig residue on spoon, then If the water was below approximately 45 degrees Celsius or 113 Fahrenheit, or if there was a substantial amount of…

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  • Kashrus, Meat and Milk

Challa heated up over a Cholent pot and then fried in a Milchig Pan

  Question: We heated up Challa over a cholent pot on the fire over a blech. We put it on the cover that was covering the cholent. Didn't open the…

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  • Kashering, Kashrus
  • Ahavas Yisroel, knife

Knife raised as if to stab a person

  Question: Is a knife that someone used as if he's going to stab someone else become trief? And how do I kasher it? I was told that the knife…

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  • Kashrus, Meat and Milk
  • Basar B'Chalav: Washing Dishes, יו"ד צה

I found a Milchig frying pan in the Fleishig drawer, which means it was very likely washed with steel wood used for other Fleishige dishes. What do I do?

  If you know for sure it happened, and that there was actual residue there, then if the water was below approximately 45 degrees celsius or 113 fahrenheit, or if…

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  • Kashrus
  • הלכות מליחה, יו"ד סט

I have sea salt from the pacific ocean. Can I use it to Kosher meat?

  If the salt is fully dried, then yes, provided that the grains of salt are not all very fine (like table salt) nor very big (too big to adhere…

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  • Kashrus, Meat and Milk, Ovens

Can I use my stove top for both Fleishig and milchig pots?

  One should preferably not use the same stove top for both milk and meat at the same time. The same grates should not be used even if not at…

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  • Kashering, Kashrus, Kitchen
  • זיעה

Non Kosher chimney above our stove

  Question: We just moved into a new apartment. On top of the oven there is like a chimney, which is pretty dirty from the previous user, (and it seems…

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  • Kashrus
  • onions, זיעה, יו"ד צו

What is the status of a Kugel including onions cut with a Fleishig knife and blended in a blender washed in a Fleishig sink, baked in a Milchig oven?

  Answer: If there wasn't 60 times the size of the blade of the knife in the kugel, the oven should be Kashered. As for the kugel: if there wasn’t…

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  • Meat and Milk
  • יו"ד צד, יו"ד צה

Fleishig Pot and Milchig Cover Used to Cook Pareve

  Question: I cooked pareve in a Fleishig pot, and mid way through the cooking, I realized I was using a Milchig pot cover, so I switched it for the…

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  • Kashering, Ovens

Kashering a Steam Clean Oven

  Question: I'd like to kasher my oven from Fleishigs to Pareve. This oven only has a steam clean feature where you pour water into the oven and it burns…

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  • Kashrus
  • glass, יו"ד צג

Are you allowed to have soft drinks in a glass in a non-kosher place, like a hotel?

  It is ok to drink cold water and all soft drinks from a non kosher cup (as a one off), assuming it was clean.   Sources: שו"ע ופוסקים ריש…

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  • Kashrus, Time Between Milk/Meat
  • restaurant, יו"ד פט

I ate something Parave in a Fleishig restaurant. Must I wait 6 hours before partaking of dairy?

My concern is that perhaps it was deep-fried in same oil as is used for deep fried chicken, etc.   Answer: If they were fried in same oil as Fleishig…

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  • Kashrus, Meat and Milk
  • fork, Yad Soledes Bo, דוחקא דסכינא, יו"ד צד

A milchig fork was used to eat hot chicken. What is the status of the fork and of the Fleishig bowl?

  Regarding the milchig fork: if the chicken was still very hot (yad soledes bo, approximately 45 Celsius/113 Fahrenheit) when the fork was inserted in the chicken, the fork needs…

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