The temperature for wine to be Mevushal is 195˚F. [For a further elaboration of this point, see the sources at the end.] Three more things to consider, in…
The temperature for wine to be Mevushal is 195˚F. [For a further elaboration of this point, see the sources at the end.] Three more things to consider, in…
No. Of course, if one wishes to be stringent they may do so. However, it should be noted that there are often probably much bigger issues with the food…
You are not fleishig. Sources: ראה שו"ע יו"ד סי' פ"ט סעי' ג' [מִיהוּ אִם אֵין בָּשָׂר בַּתַּבְשִׁיל, רַק שֶׁנִּתְבַּשֵּׁל בִּקְדֵרָה שֶׁל בָּשָׂר, מֻתָּר לֶאֱכֹל אַחֲרָיו גְּבִינָה] ובש"ך ס"ק…
It’s advisable to kasher. Where kashering is impossible, such as earthenware, one should ideally kasher the keilim three times nonetheless and use only after 24 hours. Sources: נחלקו…
Answer: A Jew should not serve as a waitress for a non-kosher restaurant. This is especially the case when there are many kosher restaurants that are always looking to…
Question: Would there be any Halachic problem for a Torah observant Jew to work in a non kosher liquor store that services Jewish (including many not yet frum) clientele?…
Question: A Jewish public school boy asked me: In his high school the boys are encouraged to raise money for some trip they are having, so they are selling…
Question Continued: Like if double wrapped or, if I put foil on the hotplate? (The hotplate had been used for meat, and would be used for meat on Yom…
Question: I cut an onion with a milchig knife, then put the onion into a brand new blender with a new blender blade, is the blender blade now milchigs…
Question: My goye accidentally washed a fleshing knife with the milchig dishes all in one sink. She was not using gloves and the knife wasn’t dirty with meat, just…
Question: If I have baked dairy food in my oven, can I make it fleighig after by raising the temperature for a certain amount of time? I also have…
Question: I am descended from the Shaloh hakadosh and my family minhag is not to eat turkey. I am now married to someone whose family does not have that…
Kashrus: Oat flour is inherently kosher and requires no hechsher for year-round use (not for Pesach), if there are no added kosher sensitive ingredients. Obviously, one must ensure the…
Question: I have an immersion blender (a stick) and the blade is on the end of a metal stick (not plastic). It has been used for milchig (possibly hot,…
Question: I just made a batch of waffles with a waffle mix that was mislabeled as being parve, but I see now that the ingredients include a dairy (chalav…
Question: Can corn on the cob be grilled and eaten without checking for bugs or is there a way that it needs to be checked for bugs? Answer:…
Generally, the concept of chazakah for infestation applies in the reverse: once three insects have been found, the entire unit is assumed to be infested. Furthermore, even if infestation…
Question: If I buy eggs from Costco (instead of a kosher supermarket), can I treat them like buying eggs from a kosher supermarket, or is there anything I need…
If it was used for either meat or milk, but didn't get used for both at the same time, it can be kashered either via libun kal which involves…
The paddle is now milchig and should be kashered if you want to use the bread for fleishig. This can be done by immersing in boiling water or by…