Meat and Milk Archives - Page 5 of 5

I served platters of green peppers, onions, and lettuce by a meal with bagels and salads which also had Milchig (cream cheese and cheese). I requested not to use the same utensils as the Milchig with everything else, but I don’t think people were careful about it. Can I wash the vegetables and cook them together with hot Fleishigs? They were cut with a Pareve knife and I put oil and salt on the onions before leaving them overnight.

If you make sure to wash them well so that there is definitely no Milchigs whatsoever on the vegetables, then it is OK.

Milchig Hot Cocoa in Fleishig glass cup & ceramic mug

Question: By mistake a Milchig cocoa powder mix was used to make hot cocoa in my Fleishig glass cups and one mug. Is there a way to make the…

I made Challah using a majority of milk with about half to a full cup of water. Is it Hamotzei or Mezonos?

It would be Mezonos, since there is more other liquid than water. However, besides the question of its Brachah, there is a serious Kashrus problem here. Chazal forbade baking…

How long does a one year old baby need to wait between a meat meal and getting a Milchig bottle?

For very young children (till 5-6 years old) and sick people, one can rely on the Minhag brought in the Remah to only wait one hour after meat. One…

What is the status of this pot?

I washed a Fleishig pot that was used to cook mashed potatoes with a Milchig sponge that was used that day for Milchigs. The pot is metal and the…

Is mother’s milk considered Pareve, Milchig or Fleishig?

Q. Must I wash bottles or dishes of breast milk with its own sponge? A. Mother's milk is considered Pareve. However, we give it the status of Milchig because…