Question: 1. Can I sharpen a (fleishig) fish knife on the same whetstone as my regular fleishig knives? What about milchig knives? 2. May I send my knives to…
Question: 1. Can I sharpen a (fleishig) fish knife on the same whetstone as my regular fleishig knives? What about milchig knives? 2. May I send my knives to…
Question: I cut an onion with a milchig knife, then put the onion into a brand new blender with a new blender blade, is the blender blade now milchigs…
Question: Is a knife that someone used as if he's going to stab someone else become trief? And how do I kasher it? I was told that the knife…
Question: After cutting off and using the edible part of an onion for food, I took the leftover bottom-parts of these long green onions (i.e. basically the roots) and…
1. The onion is fleishig. 2. The pareve knife should be kashered if you want to continue using it for pareve. 3. If you eat the onion, you do…
I was trying to look up a source and came across this. In the name of the Ba'al Shem Tov, "don't present a knife as a gift" (Sichot Haran…
If both were cold, the knife does not need to be Kashered - just washed (NOT in hot water). #4297
If the knife was washed with soap or if the water did not reach , the knife is considered Pareve and you may use the bread for Milchig. However,…
One may not eat or drink Milchig (dairy) products within six hours of eating meat. According to Halachah, if onions or other sharp foods are cut with a Fleishig (meat) knife, they…
The chopper should be Kashered. If not Kasherable, there is room for leniency, provided the chopper doesn’t heat up when used. See here for more details. Sources: נדו"ד, אינו…