If the milk was or hotter - you should Kasher it. In this case, Kashering can be done by cleaning the urn well, waiting 24 hours, and pouring boiling…
If the milk was or hotter - you should Kasher it. In this case, Kashering can be done by cleaning the urn well, waiting 24 hours, and pouring boiling…
Question: Can Caesarstone quartz counter tops be Kashered? Do you have recommended materials for a new kitchen's counters (other than granite, which is expensive), that would be easy to…
The stove top does not need to be Toiveled. If it is brand new, it does not need to be Kashered either. Sources: לענין טבילה, ראה שו"ע סי'…
I'm living in an apartment with some friends who aren't very careful with Kashrus. Some of the Keilim used for food are probably not kosher anymore. There's a few…
Question: We cooked shakshuka, and it included jalapenos, garlic, onions cut with a Fleishig knife (not Ben Yomo) and then cooked it in a Fleishig pot (not Ben Yomo),…
It is OK to Kasher from Fleishig (or Milchig) to Pareve. If one did Kasher from Fleishig to Pareve, and then at a later stage wants to now make it…
The oven needs to be Kashered if you want it to be Pareve, (even if none of the Milchig cookies spilled or splattered). To Kasher the oven in this instance…
The strainer will not become fleishig or milchig in either case. Sources: 1) The taste of the meat (or dairy) absorbed in the pot after 24 hours is טעם…
