One method to halachically purge a knife is neitzah b’karka eser pe’amim (sticking its blade into the ground ten times). This method may be used, for example, when the…
One method to halachically purge a knife is neitzah b’karka eser pe’amim (sticking its blade into the ground ten times). This method may be used, for example, when the…
Question: Are leeks considered a sharp food? (I'm asking because I'm wondering if I can make a leek dip on the meat side and put in pareve oven.) Could…
Question: I cut ginger and lemon with a milchig knife for my tea. Can I eat it after my Fleishig supper? Is ginger a sharp food or does that…
Answer: If there wasn't 60 times the size of the blade of the knife in the kugel, the oven should be Kashered. As for the kugel: if there wasn’t…
...The dairy cutting board was used to cut onions a few hours earlier and the meat knife was used about 24 hours ago to cut meat. What is the…
One may not eat or drink Milchig (dairy) products within six hours of eating meat. According to Halachah, if onions or other sharp foods are cut with a Fleishig…
