Regarding the milchig fork: if the chicken was still when the fork was inserted in the chicken, the fork needs to be kashered; if it wasn't so hot, the…
Regarding the milchig fork: if the chicken was still when the fork was inserted in the chicken, the fork needs to be kashered; if it wasn't so hot, the…
Halachah considers Zeiah (steam or vapor) generated by high temperatures to fall under the same category as the food that emits it, whether what’s cooking is solid or liquid: A Fleishig (meat)…
A hot water urn that is available for public use in a place of business, work or school cafeteria or an airline kitchen may become Treif (non-kosher) when it comes…
If the knife was washed with soap or if the water did not reach , the knife is considered Pareve and you may use the bread for Milchig. However,…
