One method to halachically purge a knife is neitzah b’karka eser pe’amim (sticking its blade into the ground ten times). This method may be used, for example, when the…
One method to halachically purge a knife is neitzah b’karka eser pe’amim (sticking its blade into the ground ten times). This method may be used, for example, when the…
Question: Are leeks considered a sharp food? (I'm asking because I'm wondering if I can make a leek dip on the meat side and put in pareve oven.) Could…
Question: I cut ginger and lemon with a milchig knife for my tea. Can I eat it after my Fleishig supper? Is ginger a sharp food or does that…
Answer: If there wasn't 60 times the size of the blade of the knife in the kugel, the oven should be Kashered. As for the kugel: if there wasn’t…
...The dairy cutting board was used to cut onions a few hours earlier and the meat knife was used about 24 hours ago to cut meat. What is the…
