Question: I have a milchig pot (not used for a few days) that was used to boil pasta and was stirred by a fleishig spoon accidentally. The spoon was…
Question: I have a milchig pot (not used for a few days) that was used to boil pasta and was stirred by a fleishig spoon accidentally. The spoon was…
Question Continued: It was hot, not too hot. Could touch cake and Pyrex but if I left hand on it for a while started to be too hot. What's…
Question: I cooked pareve in a Fleishig pot, and mid way through the cooking, I realized I was using a Milchig pot cover, so I switched it for the…
Regarding the milchig fork: if the chicken was still when the fork was inserted in the chicken, the fork needs to be kashered; if it wasn't so hot, the…
