Pasta raw, without eggs or oil - Does not require certification. Quinoa, raw – Does not require certification. Rice, raw or parboiled, unseasoned - Does not require certification. Rice…
Pasta raw, without eggs or oil - Does not require certification. Quinoa, raw – Does not require certification. Rice, raw or parboiled, unseasoned - Does not require certification. Rice…
Poskim address the subject of pasta that was first cooked and ready to eat as a regular cooked food, but then further baked, such as lasagna or baked ziti.…
The strainer will not become fleishig or milchig in either case. Sources: 1) The taste of the meat (or dairy) absorbed in the pot after 24 hours is טעם…