Kashrus Archives - Page 3 of 3

I used my Pareve oven to bake Milchig cookies. It’s nothing that splatters onto the oven or anything that would make the oven dirty, it was just baked on a disposable baking sheet. To use the oven for Pareve again, do I need to kosher it? If yes, how so?

The oven needs to be Kashered if you want it to be Pareve, (even if none of the Milchig cookies spilled or splattered). To Kasher the oven in this instance…

Hot metal bowl and hot dogs on non-Kosher table

Question: I put a hot metal bowl on a clean table covered by the plastic table cover in a country house rented from a non-Jew. Afterwards I also put…

מדובר במתקן לחימום מים, שיש מסגרת של מתכת מסביב כמו כיסוי (צירפתי תמונות למטה), והמכסה למעלה אינו נוגע במתקן עצמו. המקום היחיד שיש נגיעה בין המתקן לכיסוי זה במקום הברז

Continuation: אם הניחו גבינה על גבי הכיסוי מלמעלה והכיסוי חם שהיד סולדת בו, האם זה הופך את המים שבתוך המכשיר לחלביים? נ.ב. המתקן הזה עובד 24/7 וכל פעם…

If we cook pasta in a clean meat pot and pour it out (w/the boiling water) into a pasta strainer, does the strainer become “meaty”? Would I be able to later use the same strainer with pasta cooked in a dairy pot that would be put into a dairy recipe? (both pots were not used with their respective ‘genders’ meat and milk in 24 hours)

The strainer will not become fleishig or milchig in either case. Sources: 1) The taste of the meat (or dairy) absorbed in the pot after 24 hours is טעם…

Can I take the prescription medication Vitamin d-2 cap 50,000 IU?

There is a difference between consuming a medicine where one does not benefit from the taste and where one does benefit from the taste (like a a flavored syrup medicine).…

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