Question: I'm trying to calculate the correct measurement for Hafroshas Challah, in this article you convert the volume measurement of kabeitzah into weight, but if we stick with volume,…
Question: I'm trying to calculate the correct measurement for Hafroshas Challah, in this article you convert the volume measurement of kabeitzah into weight, but if we stick with volume,…
According to the Tzemach Tzedek (YD 236) If the dough is mostly honey, it is exempt from the Mitzvah of Challah. If it is a very sweet dough (but…
Question: If a recipe calls for enough flour to be chayav in Challah, but the only liquid present is almond or oat milk, is there still a need to…
Question: We made 8 batches of challah. Our non-frum helper who usually does hafroshas challah asked a non halachik Jew to do it on one of them. Now they…
Question: I recently heard that when one makes Hafrashas Challah on a dough, they should be careful to only use this dough for one purpose. Meaning, if one is…
שאלה: במקרה ששכחו להפריש חלה בערב שבת ונזכרו בשבת שחלה לא הופרדה. השאירו אחת החלות השלמות על מנת להפריש חלה במוצ"ש. האם במקרה כזה מפרישים חלה למפרע עם ברכה…
In this case, there is no need to separate Challah at all. See here: https://asktherav.com/what-is-the-minimum-measurement-of-dough-for-taking-challah/ #2836
The Brachah is made by the one who is separating the Challah, even if it is not their dough and they are not baking it.
