I normally have a separate oven that we uses for all dairy. Unfortunately it has broken and can’t be fixed before Shavuos. I was wondering if I could use the oven that I normally use strictly for Fleishigs and use it to make dairy at this time (covered if necessary)?
There are countless details involved in converting ovens and stoves from meat use to dairy, but this is not the forum to delve into this at length. (We will…