Specifically: Lubavitch meat cooked in Keilim or in an oven which were used to cook non-Lubavitch meat but with a good hechsher? How about Parve food (such as fish,…
Specifically: Lubavitch meat cooked in Keilim or in an oven which were used to cook non-Lubavitch meat but with a good hechsher? How about Parve food (such as fish,…
Question: Do we make a Bracha when we Toivel vessels nowadays? I heard that because the owner of the company of utensils may be a Jew, so we do…
