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Can I use a sous vide for dairy and meat at separate times? Can I kasher it to parve and then to the other few days later?

 

A sous vide cannot be used for both dairy and meat.

One may kasher from meat to Parve for a while, and then use it for milk.

 

ראה שו”ת מהרש”ם ח”ב סי’ רמא.

 

 

#11237


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