Kashering Oven from Milchig to Fleishig

Question:

If I have baked dairy food in my oven, can I make it fleighig after by raising the temperature for a certain amount of time?

I also have the pyrolytic function for cleaning, was wondering if it can be counted as Kashering by using it?

Answer:

Yes, to both questions.

See here:

Article: When Kashering an Oven from Fleishig to Milchig is OK

Moving into a house previously lived in by a Jew who did not keep kosher. Treif working electric oven. Can it be Kashered?

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