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Kashering Oven from Milchig to Fleishig

 

Question:

If I have baked dairy food in my oven, can I make it fleighig after by raising the temperature for a certain amount of time?

I also have the pyrolytic function for cleaning, was wondering if it can be counted as Kashering by using it?

 

Answer:

Yes, to both questions.

 

See here:

 

 

#6441


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