Bracha on Croutons made from Challah

 

Question:

I made croutons to be used as additions in salad or snacking from leftover Challah, by baking it with oil. What Bracha will it be? Do I need to wash for it?

 

Answer:

The Bracha is Hamotzie.

Unless they remained in the salad liquid for a long time and dissolved somewhat and they start to look like pieces of dough, which then the Bracha is Mezonos.

 

 

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See also:

ברכה על קרוטונים