I cut an onion in half with a fleishige knife. Then I continued cutting it with a parve knife. What’s the din of the onion? What’s the din of the parve knife? Whoever eats that onion becomes fleishig?
1. The onion is fleishig. 2. The pareve knife should be kashered if you want to continue using it for pareve. 3. If you eat the onion, you do…