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Tagged as: hatmanah

  • Cooking, Shabbos
  • hatmanah, מלאכת מבשל

I have a question about cooking a roast in a bag in the crock-pot. I fill the pot with water and potatoes I put the meat in a bag with spices and tie it shut and put it on top of the potatoes in the water. I would like to put this up on Friday to eat Shabbos day. Is this allowed?

  The food should either be half cooked before Shabbos, or there should be at least 1 piece of meat that's raw. For more information see here: Halacha2go.com #478 There…

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  • Cooking, Food, Kitchen Appliances, Shabbos
  • cholent, hatmanah, kishke, Shabbos, sous vide

I saw on the website that its forbidden to use a Sous vide for Shabbos, I’ve read elsewhere that its allowed. Can you please clarify?

  Full Question: I read the article regarding the usage of Sous Vide on Shabbos, I also noticed an article from the OK on this topic, among other things they…

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  • Cooking, Food, Kitchen Appliances, Shabbos
  • cooking, hatmanah, Shabbos, shehiya, sous vide

Can a sous vide be used for Shabbos? What is the correct way to do it? We are thinking about making something in place of Cholent for Shabbos day.

  It may not be used on Shabbos, but is permissible for use on Yom Tov. An excellent comprehensive article about Sous Vide for Shabbos has been written by Horav…

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