Does one need to wait after eating Pareve soup made with Fleishig onions?

Question:

We fried onions in a meat pot which had not been used for more than 24 hours. We then prepared a Pareve soup. Do we need to wait after eating the soup before eating milk foods?

Answer:

Although the soup is considered Fleishig, you may have Milchig afterwards.

See here:

Article: Regarding an onion cut with a Fleishig knife, can I have Milchigs before/after?

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