Question: In my Yeshiva there is a cholent at the Shabbos farbrengens and many of us like to add salt. I recently realized that it could be a big…
Question: In my Yeshiva there is a cholent at the Shabbos farbrengens and many of us like to add salt. I recently realized that it could be a big…
Question: If hot beans (with no liquid) was put in a kli shlishi and it is still yad soledes, would it be allowed to melt cheese on top of…
